All mustards are great on burgers, brats, hotdogs and sandwiches! |
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PECAN HONEY MUSTARD |
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*1/3 cup red wine vinegar *2 Tbsp. olive oil *1 Tbsp. Pecan Honey Mustard
Combine to create a delicious dipping sauce for chicken tenders, nuggets or wings |
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GREEN CHILE MUSTARD |
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*4 eggs, scrambled or in an omelet *1 Tbsp. Green Chile Mustard Prepare your scrambled eggs or omelet as usual but add in the green chile mustard for a spicy delicious kick!
Also: Spread on sandwiches, mix into tuna salad, top off a grilled cheese, or combine into deviled eggs. |
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RED CHILE MUSTARD |
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*6 Tbsp. Red Chile Mustard *6 Tbsp. water Combine mustard and water in a ziplock bag. Then add chicken, baby back ribs or pork tenderloin and let marinate overnight. Grill, bake or prepare any way you like for a flavorful addition to your average meat routine. |
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*2 Tbsp olive oil *2-3 Tbsp Red Chile Mustard *1 lb. uncooked shrimp Fry shrimp in olive oil and Red Chile Mustard until almost done. Then add more Red Chile Mustard and a squeeze of lemon juice. Cook un til done, enjoy!
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HICKORY ALMOND MUSTARD |
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*3 lbs. pork roast *Half jar (4.5 oz.) Hickory Almond Mustard *1 Tbsp molasses Mix mustard and molasses and place all ingredients in a slow cooker on low. When done, add more mustard to taste. |
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SPICY GARLIC MUSTARD |
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*Slather Spicy Garlic Mustard on white fish fillets with a squeeze of lemon juice before grilling/baking/frying/etc *Add a few Tbsp. of Spicy Garlic Mustard into your deviled egg filling and top with your favorite hot sauce! |
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